Carving knife damask - 19,5 cm 67 layer damascus blade - Olive wood handle - total 33,5 cm
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Santoku knife damask
This carving knife impresses with its blade shape.
The slight flexibility of the blade allows it to be released from the bone and is also advantageous for the subsequent carving and serving.
The 67-layer blade made of Japanese Damascus steel has an AUS-10V steel core layer and achieves an impressive 60 HRC.
The ergonomic handle in chestnut shape (Japanese: Kurigata) is made of beautifully grained olive wood, red G10 separators and a matt brushed stainless steel end cap.
Pattern in the handle may vary.
These first-class chef's knives are delivered in an elegant black gift box.
Enjoy your kitchen time