Japanese Yanagiba White paper steel fish- & meatknife - 21 cm blade with egdesteel . . . 061130
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Yanagiba White paper steel - Japanese fish- & meatknife
Note:
These blades are forged - not stainless
Egde will become brown/black when used - because the metal will be affected by juice from meat and vegetables.
Remember to dry of the knife after use and washing.
Enjoy your knife making
