Yaxell Ran Meat knife / Carving knife with 18 cm blade - 69 layers Damascus VG10 and stainless steel blade - top quality from Japan - Nice gray / black Micarta handle - Good balanced and super finish. . . 011716
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Meat/ carving knife - 18 cm
The blade has a super sharp cutting edge. It is made of 69 layers of damascus steel with a core made of VG10 steel
The blade is hardened to HRC 61 Rockwell and vil remain sharp for a long time - (Most kitchen knives are HRC 57-58)
The knife has a good balance and a beautiful handle made of black/grey canvas micarta.
The nickel silver rivets and bolsters on the handle, make the knife look perfect
NO maschine wash !!!
Enjoy your cooking