Bread knife with 23 cm blade - 3 layers laminated blade with VG10 st.steel core - top quality from Japan - Gray/black Micarta handle . . . 011778
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Yaxell MON Bread Knife - 23 cm - 3 layers laminated blade
The blade has a super sharp cutting edge. It has a 3 layers laminated blade with a core made of VG10 steel
The blade is hardened to HRC 60 - 61 Rockwell and vil remain sharp for a long time - (Most kitchen knives are HRC 57-58)
The knife has a good balance and a beautiful handle made of black/grey canvas micarta.
The stainless steel rivets and bolsters on the handle, make the knife look perfect
NO maschine wash !!!
Beautiful engraved bolster
Sold in gift box
Enjoy your cooking