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Meat knife 160 mm - TWIN® Cermax M66
THE ART OF JAPANESE SHARPNESS
:
The blade as sharp as a scalpel, the handle in perfect ergonomic shape, the material based on the latest state-of-the-art technology. TWIN Cermax has been specially developed for the demanding lover of the Japanese cuisine.
QUALITY:
The blade's core consists of special powder steel (MicroCarbide) with approx. 66° HRC (hardness).
FUNCTION:
The steep angle of the edge delivers the original Japanese sharpness.
PRECISION:
Traditional Japanese hand honing for that extra sharpness.
HANDLING:
The ergonomic handle has been jointly developed with Japanese professional chefs.
HIGHLIGHT:
Especially comfortable Micarta handle material, a special resin and linen compound manufactured under heat and pressure. Micarta is distinguished by its fine wood-like look and absolute dimensional.
Not dishwasher proof !
Enjoy your cooking
