Santoku knife damask - 18 cm 67 layer damascus blade - Walnut wood handle - total 33 cm
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Santoku Chef's knife damask
The chef's knife Santoku already enjoys an excellent reputation in Japanese culture, which is well known among professionals and top chefs.
The special design of a Santoku enables a wide variety of uses in the kitchen, making it a real all-round knife.
The 67-layer blade made of Damascus steel with a core layer of high-quality VG10 steel achieves 60 HRC.
Handle scales in traditional Japanese Hokkaku form made of fine walnut underline the great look.
Pattern in the handle may vary.
These first-class chef's knives are delivered in an elegant black gift box.
Enjoy your kitchen time
