Tsuchimon Steak knife with 11,5 cm blade - Hammered 3 layers laminated blade with VG10 st.steel core material - top quality from fra Japan - Beautiful grey/black micarta handle . . . 012017
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Yaxell Tsuchimon steak knife - 11,5 cm - Hammered 3 layers laminated blade
Very sharp, 3 layers, laminated blade - Core material: VG 10 steel
The blade is hardened to HRC 60-61 and vil remain sharp for a long time - (Most kitchen knives are HRC 57-58)
The knife has a good balance and a beautiful handle made of black/grey canvas micarta
The stainless steel rivets and bolsters on the handle, make the knife look perfect
The blade is hammered so the food will not stick to it so easily
Sold in beautiful giftbox
NO maschine wash !!!
Enjoy your cooking
